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The Ultimate On-the-Go Meal Plan for Busy Professionals

Writer: Vickee SchoffnerVickee Schoffner

Eating while standing up
food truck

In today's fast-paced world, finding time to sit down for three balanced meals can be a challenge, especially for busy professionals. The demands of work, family, and other responsibilities often leave little time for proper meal planning and preparation. But maintaining a regular eating schedule is crucial for our overall health and well-being. This will guide you on how to eat three meals a day without actually having to sit down for them, all while avoiding high-calorie fast food and unhealthy eating habits. Now don't get me wrong I believe everyone should sit down and enjoy a meal or two without being stressed out with various tasks. But lets be honest the busiest people do not. So if you are that person this is for you.



 

Why I believe eating at least three meals are necessary

 

So, our bodies need a certain amount of calories and nutrients to maintain regular body and organ functions. Skipping meals or not eating enough can lead to a range of problems especially if you take medication regularly, such as:

  • Sluggishness and Low Energy -is this YOU: Without adequate nutrition, our energy levels drop, making it difficult to stay productive and focused.


  • Difficulty Losing Weight- is this YOU: Eating less than three meals often means not getting enough calories, which can slow down your metabolism and make weight loss harder.


  • Nutrient Deficiencies- this could be YOU: Skipping meals can result in missing out on essential nutrients needed for optimal health.

 

Eating at least three meals a day helps ensure that you are getting the right amount of calories and nutrients to support your body’s needs. But the biggest question I get is Coach Vickee, how do I manage this with my busy schedule?


Well here’s a plan that can help

 

Eating Enough Without Eating the Traditional Sit Down Meal

 



Food in a blender
Smoothie

In the Morning

1. Meal Replacement Shakes and Smoothies- all are not created equal so look at labels.

  • Why: These are quick, convenient, and can be packed with nutrients.

  • How: Blend a combination of 1/2 cup fruits (like berries), 1 cup vegetables (like kale or spinach), 1 serving protein powder (like Arbonne Pea Protein, which is delicious by the way), and healthy fats (like avocado, peanut butter, or nuts) to create a balanced meal replacement. Prepare them in advance and store in the fridge for a quick grab-and-go option.

 

2. Healthy Whole Food Snacks

  • Why: Snacking throughout the day can help maintain energy levels and prevent overeating later.

  • How: Choose nutrient-dense snacks like nuts, seeds, yogurt, whole-grain/rice crackers and hummus. Keep these snacks at your desk, in your car, or in your bag to make healthy choices easy and accessible.

 

3. Bento Box Meals ( fancy lunch box)

Nutritious food in a bento box
Bento Box Meals

  •  Why: They allow for a variety of small portions that can be eaten throughout the day.

  •  How: Prepare a bento box with a mix of proteins (like grilled chicken or tofu), vegetables, whole grains (like quinoa or brown rice), and healthy fats. This way, you can nibble on different components throughout the day, ensuring you get a balanced intake without sitting down for a full meal.

 

4. Pre-Packaged Healthy Options

  •  Why: There are many healthy pre-packaged options available that are convenient and nutritious.

  •  How: Look for pre-packaged salads, protein packs, or pre-cooked whole grains and lean proteins that you can easily grab and eat during your busy day.

 



Clock for intermittent fasting
Fasting window

5. Intermittent Eating Windows

  • Why: Eating within a specific time window can help ensure you get enough calories and nutrients without traditional meal times.

  • How: Set an eating window (e.g., 12 PM - 8 PM) and consume all your calories within that period. This can include a mix of smoothies, snacks, and small meals that fit your schedule.

 

Now Write Down These Practical Tips especially if you are super Busy

 

  • Plan Ahead: Spend a little time on the weekend prepping meals and snacks for the week. Portion them out into containers so they are ready to go. This will help you be so successful. It may seem time consuming, but imagine what your week would look like if you did not have to prepare food.

  • Stay Hydrated: Sometimes, we mistake thirst for hunger. Keep a water bottle with you and stay hydrated throughout the day.

  • Listen to Your Body: Eat when you're hungry and stop when you're full. Pay attention to your body's signals to avoid overeating or undereating.

 

By incorporating these strategies, you can ensure that you’re getting the necessary nutrition to stay energized, focused, and healthy, even with a busy schedule. Eating three meals a day doesn’t have to mean sitting down for traditional meals and grazing doesn’t mean you have to eat junk food. With a little planning and the right choices, you can nourish your body effectively and efficiently.

 

 

Check out a Sample Plan: The Busy Meal Without Sitting Down

 This can make sure you stay nourished and also keep your health goals in mind.

Daily Caloric Intake: 1800-2000 Calories

 

Breakfast (Meal Replacement Shake/Smoothie)- always a WINNER

Ingredients:

1 medium banana (100 calories) *or half banana and 1/2 cup berries*

1 cup spinach (7 calories)

1 scoop plant-based protein powder (120 calories)


Chocolate, vanilla, and strawberry plant-based protein
Arbonne Plant-based Protein Powder

1 tablespoon almond butter (90 calories)

1 cup unsweetened almond milk (30 calories)

1 tablespoon chia seeds (60 calories)

Instructions:

Blend all ingredients together until smooth. Store in a portable container.

Total Calories: 407 calories


Morning Snack (Healthy Snacks)- This can actually go with your afternoon snack.

Ingredients:

1/4 cup almonds (200 calories)

1 small apple (95 calories)

Pack almonds and apple in a portable container for easy snacking. Total Calories: 295 calories

 

Lunch (Bento Box Meal)

Ingredients:

3 oz grilled chicken breast (140 calories) or 6oz baked tofu (128 calories) or 4oz chickpeas (365 calories)

1/2 cup quinoa (111 calories)

1/2 cup steamed broccoli (27 calories)

1/2 avocado (120 calories)

1/4 cup hummus (100 calories)

Arrange all ingredients in a bento box. Eat parts of the meal throughout the afternoon.

Total Calories: 498 calories

 

Afternoon Snack (Healthy Snacks)

Ingredients:

1 cup Dairy Free Greek yogurt (100 calories)

1/2 cup mixed berries (35 calories)

1 tablespoon organ honey or maple syrup  (64 calories)

 Mix yogurt with berries and honey. Store in a portable container.  Total Calories: 199 calories

 

Salad in a jar
Mason Jar Salad

Dinner (Pre-Packaged Healthy Options)

Ingredients:

1 pre-packaged salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing (200 calories)

3 oz grilled salmon (150 calories)

Instructions:

Combine the pre-packaged salad with the grilled salmon. Eat as a complete meal in the evening.

Total Calories: 350 calories

 

Evening Snack (Optional, if needed to reach calorie goal)

1/4 cup walnuts (200 calories)

Pack walnuts in a portable container for easy snacking if needed. Total Calories: 200 calories

 

Total Daily Calories: 1949 calories

 

 

Listen this plan ensures you are consuming balanced meals and snacks throughout the day without needing to sit down for traditional meals. Adjust portion sizes and ingredients based on your personal caloric needs and preferences.



Got a question about your calorie or macro intake give me call 615-216-4808 or email.

If you're ready for a personalized plan to fit your busy lifestyle, consider our nutrition coaching services. We'll help you create a sustainable eating plan tailored to your needs and schedule. Visit www.strengthenwithv.com/nutritioncoach to get started today! Make sure you follow us on social media. Chat with you soon!



Coach Vickee of Strengthen With V

 Victoria Motley

Owner of Strengthen With V-Hermitage, TN

Certified Fitness Coach

Clinical Nutrition Educator & Certified Nutrition Health Coach

615-216-4808

 
 
 

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